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Palate, Plate & Pleasure – A Virtual Cooking Journey With Chef George

June 12, 2021

Join the Rockbridge Area Health Center and the Southern Inn Restaurant to Celebrate a Great Cause!

Palate, Plate & Pleasure
A Virtual Cooking Journey with Chef George Huger

Proceeds will support health care services for our low-income neighbors.

Watch Chef George via Zoom prepare a delicious 4-course gourmet meal while you relax and enjoy each course with perfectly paired wines.

$400 for 2 diners
$720 for 4 diners

Each ticket price includes four fully prepared courses, ready to heat and serve, AND includes three bottles of carefully selected wines.
Click here for detailed wine descriptions.

Additional wine may be purchased.

Saturday, June 12, 2021

Food and wine pick-up from 2pm – 4pm at Southern Inn Restaurant.

RSVP by June 5th.

For more information, contact Janet Beebe, jbeebe@rockahc.org or (540) 461-3500.


Hors d’oeuvre Course

Grilled Shrimp with Chipotle-Line Aioli
Arcinini with Roasted Tomato Sauce
Corn Fritters with Avocado and Crab Salad
Marinated Mushrooms and Pickled Vegetables

Tribute to Grace Santa Barbara Highlands Vineyard Rosé of Grenache 2020

Seafood Course

Grilled Yellow Fin Tuna Niçoise

Marinated Baby Green Beans, Grilled Fingerling Potatoes, Kalamata Olives, Fresh Tomatoes, Local Baby Field Greens, Hard Boiled Egg, Lemon-Caper Vinaigrette

J.K. Carriere Vespidae Pinot Noir 2016 from Willamette Valley, Oregon

Beef Course

Grilled Beef Tenderloin

Maytag Blue Cheese Compound Butter, Grilled Summer Vegetables, Wade’s Mill Herb Polenta

Stuhlmuller Vineyards Alexander Valley Estate Cabernet Sauvignon 2017

Dessert Course:

Traditional Strawberry Shortcake

House Made Shortcake, Fresh Strawberries, Vanilla Whipped Cream

Get your ticket today. Space is limited!


June 12, 2021
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