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Join the Rockbridge Area Health Center and the Southern Inn Restaurant to Celebrate a Great Cause!
Palate, Plate & Pleasure
A Virtual Cooking Journey with Chef George Huger
Proceeds will support health care services for our low-income neighbors.
Watch Chef George via Zoom prepare a delicious 4-course gourmet meal while you relax and enjoy each course with perfectly paired wines.
$400 for 2 diners
$720 for 4 diners
Each ticket price includes four fully prepared courses, ready to heat and serve, AND includes three bottles of carefully selected wines.
Click here for detailed wine descriptions.
Additional wine may be purchased.
Saturday, June 12, 2021
6:00pm
Food and wine pick-up from 2pm – 4pm at Southern Inn Restaurant.
RSVP by June 5th.
For more information, contact Janet Beebe, jbeebe@rockahc.org or (540) 461-3500.
Menu
Hors d’oeuvre Course
Grilled Shrimp with Chipotle-Line Aioli
Arcinini with Roasted Tomato Sauce
Corn Fritters with Avocado and Crab Salad
Marinated Mushrooms and Pickled Vegetables
Tribute to Grace Santa Barbara Highlands Vineyard Rosé of Grenache 2020
Seafood Course
Grilled Yellow Fin Tuna Niçoise
Marinated Baby Green Beans, Grilled Fingerling Potatoes, Kalamata Olives, Fresh Tomatoes, Local Baby Field Greens, Hard Boiled Egg, Lemon-Caper Vinaigrette
J.K. Carriere Vespidae Pinot Noir 2016 from Willamette Valley, Oregon
Beef Course
Grilled Beef Tenderloin
Maytag Blue Cheese Compound Butter, Grilled Summer Vegetables, Wade’s Mill Herb Polenta
Stuhlmuller Vineyards Alexander Valley Estate Cabernet Sauvignon 2017
Dessert Course:
Traditional Strawberry Shortcake
House Made Shortcake, Fresh Strawberries, Vanilla Whipped Cream